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Fenn Shui

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Fenn Shui

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Ian

Ian Fenn trained as a Chinese chef at Westminster Kingsway College before studying under Ringo Lo at Lee Fook in Surbiton. He is editor and publisher of Chopstix™. His work has also featured in publications including Time Out, Square Meal, and BBC Good Food. He is a consultant to restaurants including the critically-acclaimed Felix Yu.

Hello world!

30 December 2021

Welcome to Chopstix Media. This is your first post. Edit or delete it, then start blogging!

© 2023 Ian Fenn
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